Pumpkin Seeds & Pumpkin Bellies.

I love all things Halloween with the exception of pumpkin flavored things, sorry I am not a basic white girl. My husband loves pumpkin seeds and I don't mind them since they aren't "pumpkin flavored" and they are wonderful for pregnant moms. Pumpkins seeds are packed with protein, zinc, potassium, magnesium, the list goes on!

Cooking pumpkins seeds might be the easiest thing you've ever done. So if you are a last minute pumpkin carver or you want to cook your seeds before you throw your whole pumpkins out at the end of fall just follow the easy recipe below.

How To Bake Pumpkin Seeds;
-Turn your oven to bake at 400F
-Rinse the seeds and remove all of the "pumpkin brains and guts"
-Pat the seeds dry with a paper towel or let them sit and air dry for few minutes
-Spread the seeds across a baking sheet and sprinkle with salt
-Place the sheet in the oven and wait 15 minutes, they should be crispy
-Don't burn your tongue after they have finished, let them cool for a minute!
-Enjoy or make designs in them like we did!!

I hope all you have an awesome Halloween tomorrow. Be safe and have fun!

We are also celebrating 23 Weeks with Baby!